Oatmeal Waffles

1-1/2 cup all-purpose flour

1 cup quick-cooking oats

1 tablespoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt; optional

2 eggs, beaten

1-1/2 cups milk

6 tablespoons butter, melted

2 tablespoons brown sugar

In a large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt; set aside.  In a small mixing bowl, stir together eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. Pour batter onto grids of a preheated, lightly greased waffle iron (amout will vary with size of waffle iron). Close lid quickly; do not open during baking. Use a fork to remove the baked waffle.

Makes 12 waffles

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