8 cups popped popcorn (about 1/3-1/2 cup unpopped) 3/4 cup packed brown sugar 1/4 teaspoon vanilla 1/3 cup margarine or butter 1/4 teaspoon baking soda 3 tablespoons light corn syrup Heat oven to 300 degrees Remove all unpopped kernels from popped corn. Place in a greased 17 x 12 x 2-inch baking pan. Keep popcorn [...]
Archive for the ‘Candy’ Category
Caramel Corn
Posted in Candy, Dessert, Snack, tagged Candy, Dessert, Snacks on October 7, 2009 | Leave a Comment »
Divinity
Posted in Candy, Dessert, Holiday, tagged Candy, Dessert, Holiday on October 4, 2009 | Leave a Comment »
2-1/2 cups sugar 1/2 cup light corn syrup 1/2 cup water 2 egg whites 1 teaspoon vanilla 1-2 drops food coloring, optional 1/2 cup chopped candied fruit or nuts, optional In a heavy 2-quart saucepan, mix sugar, corn syrup and 1/2 cup of water. Cook and stir over medium-high heat to boiling. Clip a candy [...]
Rocky Road
Posted in Candy, Dessert, tagged Candy, Dessert on October 4, 2009 | Leave a Comment »
2 (8 oz) bars milk chocolate, broken up 2-1/2 cups tiny marshmallows 1 cup coarsly chopped nuts Lin an 8 x 8 x 2-inch baking pn with foil, extending over the edges of the pan. Butter foil; set aside. In a medium saucepan, slowly melt chocolate over low heat, stirring constantly. Remove from heat. Stir [...]
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