1 can (14 oz) artichoke hearts, drained, chopped 1 cup (4 oz) grated parmesan cheese 1 cup real mayonnaise or Miracle Whip Chopped tomatoes Sliced green onion Mix all ingredients except tomato and onions. Spoon into 9-inch pie plate or quiche dish. Bake at 350 degrees for 20-25 minutes or until lightly browned. Sprinkle with [...]
Archive for the ‘Dips’ Category
Hot Artichoke Dip
Posted in Dips, Party Food, Snack, tagged Dip, Party Food, Snacks on October 13, 2009 | Leave a Comment »
Cajun Shrimp Dip
Posted in Dips, Side Dishes, Snack, tagged Dip, Party Food, Snacks on October 3, 2009 | Leave a Comment »
1 jar (12 oz.) salsa 1 cup fresh or frozen cooked shrimp, thawed and chopped 2 tablespoons sour cream 1 tablespoon chopped cilantro crackers or corn chips In a bowl, mix salsa and shrimp. Chill at least 1 hour to blend flavors. Spoon into serving bowl; top with sour cream and cilantro. Serve as dip [...]
Horseradish Cheese Spread
Posted in Dips, Party Food, Snack, tagged Dip, Party Food, Snacks on September 28, 2009 | Leave a Comment »
1 pound Velveeta, cut into cubes 1 cup mayonnaise 1/2 cup horseradish Assorted crackers Melt cheese in the top of a double boiler. Remove from heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers. Makes 2 1/2 cups.
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