Creamy Fruit Bowl

1 can (20 oz) pineapple tidbits 3 egg yolks, beaten 2 tablespoons sugar 2 tablespoons vinegar 1 tablespoon butter or margarine Dash of salt 4 oranges, sectioned, divided 3 cups seedless grapes, divided 2 cups miniature marshmallows 1 cup whipping cream, whipped Drain the pineapple, reserving 2 tablespoons of the juice; set pineapple aside. Pour [...]

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Hawaiian Kabobs

1 can (20 oz) unsweetened pineapple chunks 2 large green peppers, cut into 1-inch pieces 1 large onion, quartered, optional 12-16 medium fresh mushrooms 16-18 cherry tomatoes 1/2 cup soy sauce 1/4 cup olive oil 1 tablespoon brown sugar 2 teaspoons ground ginger 1 teaspoon garlic powder 1 teaspoon dry mustard 1/4 teaspoon pepper Cooked [...]

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Hot Artichoke Dip

1 can (14 oz) artichoke hearts, drained, chopped 1 cup (4 oz) grated parmesan cheese 1 cup real mayonnaise or Miracle Whip Chopped tomatoes Sliced green onion Mix all ingredients except tomato and onions. Spoon into 9-inch pie plate or quiche dish. Bake at 350 degrees for 20-25 minutes or until lightly browned. Sprinkle with [...]

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German Potato Salad

5 bacon strips 3/4 cup chopped onion 2 tablespoons all-purpose flour 2/3 cup cider vinegar 1-1/3 cups water 1/4 cup sugar 1 teaspoon salt 1/8 teaspoon pepper 6 cups sliced, cooked, peeled potatoes In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 tablespoons of drippings; cook onion until [...]

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Corn Dogs

1 pound package of hotdogs vegetable oil 1 cup all-purpose flour 2 tablespoons cornmeal 1-1/2 teaspoon baking powder 1/2 teaspoon salt 3 tablespoons shortening 3/4 cup milk 1 egg, beaten 1 medium onion, grated, optional Pat hotdogs dry with a paper towel. Heat oil, 2-3 inches to 365 degrees. Mix flour, cornmeal, baking powder and [...]

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Garlic Deviled Eggs

6 hard-cooked eggs 1/3 cup mayonnaise 1/2 to 1 teaspoon prepared mustard 2 green onions with tops, chopped 1 garlic clove, minced 1/2 teaspoon salt Paprika Slice eggs in half lengthwise; remove yolks and set white aside. In a small bowl, mash yolks. Add mayonnaise, mustard, onions, garlic and salt. Fill egg whites; sprinkle with [...]

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Picnic Potato Squares

2 packages (1/4 oz each) unflavored gelatin 2-1/4 cups milk, divided 1 cup mayonnaise 1 tablespoon prepared mustard 2 teaspoons sugar salt & pepper to taste 2-1/2 cups cubed red potatoes, cooked and cooled 1/2 cup shredded carrot 1/2 up thinly sliced celery 1/3 cup chopped dill pickle 2 tablespoons diced onion Place gelatin and [...]

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Horseradish Cheese Spread

1 pound Velveeta, cut into cubes 1 cup mayonnaise 1/2 cup horseradish Assorted crackers Melt cheese in the top of a double boiler. Remove from heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers. Makes 2 1/2 cups.

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Sausage Cheese Balls

3 cups Bisquick 1 pound bulk pork sausage 4 cups shredded cheddar cheese 1/2 cup grated parmesan cheese 1/2 teaspoon dried rosemary leaves 1/2 teaspoon parsley flakes Heat oven to 350 degrees. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inch. Mix all ingredients thoroughly. Shape mixture into 1-inch balls. Place in [...]

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