Spoon Bread

1 pint sweet milk 6 tablespoons butter 1 cup cornmeal 1 teaspoon salt 3 eggs, room temperature, separated Scald milk (do not boil); stir in butter, cornmeal and salt. Cook, stirring constantly, until cornmeal comes away from sides of pan and thickens. Set aside to cool until lukewarm. Add beaten egg yolks; mix throroughly. Fold [...]

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Crown Jewel Patties

1 egg 1/4 cup mayonnaise 1/2 cup chopped onion 2 tablespoons vegetable oil 1/4 teaspoon salt 1/8 teaspoon pepper 1-1/2 cup mashed cooked carrots 3 cups soft bread crumbs 2 cups crushed cornflakes In a mixing bowl, beat egg. Add mayonnaise, onion, oil, salt, pepper and carrots; mix well. Add the bread crumbs and mix [...]

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Cheese Snack Bread

1 package (1/4 ounce) active dry yeast 1/4 cup warm water (110-115 degrees) 3/4 cup warm milk (110-115 degrees) 2 tablespoons shortening 1 tablespoon sugar 1 tablespoon salt 2-1/4 to 2-3/4 cups all-purpose flour TOPPING: 2 cups (8 ounces) shredded process American cheese 1 egg, beaten 1/3 cup milk 1 teaspoon minced onion Caraway seeds [...]

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Slaw for Two

1 cup shredded cabbage 1/4 cup shredded carrot 1/4 cup chopped celery 1/4 cup chopped green pepper 2 tablespoons vegtable oil 2 tablespoons mayonnaise 1 teaspoon prepared mustard 1/4 teaspoon hot pepper sauce Salt to taste In a medium bowl, combine the cabbage, carrot, celery and green pepper. In another bowl, combine oil, mayonnaise, mustard, hot [...]

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Corn Casserole

1 package (16 oz.) frozen corn, broccoli and red pepper 1/4 cup water 1/2 cup chopped onion 2 tablespoons butter or margarine, divided 1 can (10-3/4 oz.) condensed cheddar cheese soup, undiluted 1/4 cup milk 1-1/3 cup crushed saltines In a saucepan over medium heat, bring vegetables and water to a boil. Reduce heat; cover [...]

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Chilly Dilly Carrots

1/2 pound carrots, sliced 2 tablespoons Italian salad dressing 2 tablespoons ranch salad dressing 2 tablespoons chopped onion 1-1/2 teaspoons minced fresh dill or 1/2 teaspoon dill weed 1-1/2 teaspoon minced fresh parsley or 1/2 teaspoon dried parsley flakes 1 teaspoon sugar 1/8 teaspoon salt Dash of pepper Place carrots in a small saucepan and [...]

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Garden Bean Salad

1 can (16 oz) cut green beans 2 cans (17 oz each) lima beans 1 can (16 oz) kidney beans 1 can (15 oz) garbanzo beans 1 large green pepper, chopped 3 celery stalks, chopped 1 jar (2 oz) sliced pimiento, drained 1 bunch green onions, sliced 2 cups vinegar 2 cups sugar 1/2 cup water [...]

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Deluxe Mashed Potatoes

4 to 5 large potatoes (about 2-1/2 pounds) 1 package (3 oz.) cream cheese, softened 1/2 cup sour cream 1 tablespoon chopped chives 3/4 teaspoon onion salt 1/4 teaspoon pepper 1 tablespoon butter or margarine Peel and cube the potatoes; place in a saucepan and cover with water. Cook over medium heat until tender; drain. [...]

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Creamy Fruit Bowl

1 can (20 oz) pineapple tidbits 3 egg yolks, beaten 2 tablespoons sugar 2 tablespoons vinegar 1 tablespoon butter or margarine Dash of salt 4 oranges, sectioned, divided 3 cups seedless grapes, divided 2 cups miniature marshmallows 1 cup whipping cream, whipped Drain the pineapple, reserving 2 tablespoons of the juice; set pineapple aside. Pour [...]

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Wild Rice and Squash Pilaf

1-1/2 cups sliced fresh mushrooms 1-1/2 cups diced peeled winter squash 2 medium onions, finely chopped 1/2 cup chopped green pepper 2 to 3 garlic cloves, minced 2 tablespoons olive or vegetable oil 3 cups cooked wild rice 1/2 cup chicken broth 1 tablespoon soy sauce 1/2 teaspoon dried savory 1/4 cup sliced almonds, toasted, [...]

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